Octopus with Roasted Bananas

From São Tomé and Príncipe, a recipe from João Carlos Silva, one of the many talented chefs cooking at the Terra Madre Kitchen at the Salone del Gusto… João Carlos … Continued

Farewell Tina

Unfortunately, Tina recently passed away. She died very quickly, in the place she loved the most. Tina was not only a friend whom I just happened to meet. She would … Continued

Farewell Emad

We are sorry to share some sad news from our network in Gaza: Two days ago, one of our Terra Madre 2012 delegates, Emad Asfour, was killed by a bomb. … Continued

Terra Madre Balkans 2014 Event Program

Croatia… The Third Edition of Terra Madre Balkans Features an Earth Market and Conferences Organized by Kinookus with the support of Slow Food, the third edition of Terra Madre Balkans … Continued

Terra Madre Balkans 2014

Croatia… Delegates from 11 countries of the Balkan region will take part in the third food community meeting, this year held from June 19 to 22 in Dubrovnik, Croatia After … Continued

Urbanismo y comida

Cuba… A flourishing urban garden grows jobs and food in Havana’s outskirts Necessity, possibility and will. With these three words, an urban farmer sums up the driving forces behind the … Continued

Bait Al Karama

Palestine… A cooking school run by local women in Nablus reveals their culture, pride and rich culinary diversity Bait al Karama, whose name means “house of dignity,” is the first … Continued

Restarting From Red Rice

Madagascar… Returning a crop to organic cultivation restores soil productivity, traditional flavors and local livelihoods “We cultivated like this for centuries, then you vasà* came and told us that it … Continued