Collective Tales – A Letter by Ermanno Olmi
Dear Friends, This year, the food producers of Terra Madre will share a common link with Expo 2015, which will see them united by a commitment to rediscover respect for … Continued
News archive
Saffron Moghrabieh with Sea Bass and Chickpeas
A recipe for a beloved festive Lebanese dish from a Terra Madre chef… Moghrabieh, a type of couscous, literally means, “a dish from the Maghreb”. It is a beloved traditional … Continued
The Fish of the Rice Paddies
In Khweng village, the farmers are also fishers, and they pass their knowledge on to the younger generations… For the people of Khweng the arrival of autumn brings with it … Continued
Slow Food Almanac 2014
This year, more than ever before, the Slow Food Almanac recounts what we are and what we are becoming through the concrete projects that our association is putting into action … Continued
Video: Terra Madre Day on the International Space Station!
This year, Terra Madre Day – our global celebration of local food – went to new heights. Italian astronaut Samantha Cristoforetti has taken the Terra Madre Day flag, as well … Continued
Terra Madre Day is even celebrated in the International Space Station this year
On December 10, 2014, the international Slow Food network celebrates the rich heritage of food diversity from around the world in a series of events including meetings and debates, picnics … Continued
London to Host the 10,000 Gardens in Africa Project
From 1,000 to 10,000 gardens: this is the challenge with which Slow Food began 2014. An ambitious goal that Slow Food and its Foundation for Biodiversity are undertaking with the … Continued
Olive is Life
In Turkey we say “the olive is life” because it represents our present and our future. It is also one of the symbols of our history and a symbol of … Continued
Terra Madre Day. Get Ready to Celebrate!
As you know, the most important thing we can do is nourish the Slow Food movement from the bottom up. That is why we need everyone who supports Slow Food … Continued
Terra Madre Through the Lens of Oliviero Toscani
Behind every food lies a place, a face, a story. And there are many ways of telling that story. With words, but also with images, as the great Italian photographer … Continued