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Terra Madre 2008
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Held concurrently with Salone del Gusto in Torino from October 23 to 27, the third edition of the biennial international meeting of the Terra Madre Network brought together food communities, cooks, academics and youth delegates for four days to work towards increasing small-scale, traditional, and sustainable food production.
Click here to see the Terra Madre program
Click here to see the faces of Terra Madre
Terra Madre, an event organized by the Terra Madre Foundation, brings together food producers and workers from around the world, giving them the opportunity to discuss the major themes of food production. Together they share and compare the diverse and complex issues that underlie what “high-quality food” means to them: issues of environmental resources and planetary equilibrium, and aspects of taste, worker dignity, and consumer safety.
in collaboration with:
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